La Habra was founded in 1896. The first post office in the town was established in 1898 in a corner of Coy’s Store at Central (now La Habra Boulevard) and Euclid Street.
The city was incorporated under general law on January 20, 1925, with a population of 3,000. The police force was organized in 1926 and employed a chief, traffic officer, and patrolman. By 1928, the city was the largest avocado center in Southern California. In 1930, the first fire department building was constructed followed by the original City Hall in 1935. By 1950, the population reached nearly 5,000. The Civic Center took shape when the existing County Library was dedicated in 1966, followed by the present administration building in 1969.
For more than 70 years, La Habra was known as the city just south of La Habra Heights where the HAAS AVOCADO of the HAAS AVOCADO MOTHER TREE, was planted by Rudolph Hass in the 1920s. The fruit from this tree has since become one of the most popular avocado cultivars worldwide. The Hass Mother Tree succumbed to root rot in 2002.
WHERE DOES THE LA HABRA CITY WATER COME FROM?
La Habra drinking water is a blend of surface water imported by MWDSC, and groundwater imported from Cal Domestic and three wells within the City. Cal Domestic water originates from the Main San Gabriel groundwater basin. MWDSC’s imported water sources are the Colorado River and the State Water Project, which draws water from the Sacramento-San Joaquin River Delta. City wells draw water from the La Habra Groundwater Basin.
ARE THERE CONTAMINANTS IN LA HABRA CITY WATER?
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs and wells. As water travels over the
the surface of the land or through the layers of the ground it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animal and human activity.
Contaminants that may be present in source water include:
Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses.
Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment
plants, septic systems, agricultural livestock operations and
Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production or mining activities.
Inorganic contaminants, such as salts and metals, which can be naturally occurring or result from urban storm runoff, industrial or domestic wastewater discharges, oil and gas production, mining and farming.
Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gasoline stations, urban stormwater runoff, agricultural application, and septic systems.
SHOULD I DRINK AND BATHE WITH LA HABRA CITY WATER STRAIGHT FROM MY FAUCET?
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised people, such as those with cancer who are undergoing chemotherapy, persons who have had organ transplants, people with HIV/AIDS or other immune system disorders, some elderly persons and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers.
The USEPA and the federal Centers for Disease Control
guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from USEPA’s Safe Drinking Water Hotline at (800) 426-4791 between 10 a.m. and 4 p.m. Eastern Time (7 a.m. to 1 p.m. in California)- source: 2016 La Habra consumer confidence report.
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